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Chocolate Zucchini Cupcakes

The best chocolate cupcake you will ever have. Ever.  This is what I spent Mother’s Day doing with my beautiful girls! :)  (Too bad about my crappy camera.  This picture simply does not do my cupcakes justice.)

Chocolate Zucchini Cupcakes

Preheat ovet to 350.

Beat together:

  • 4 eggs
  • 1 1/2 cups vegetable oil
  • 1 tsp. vanilla


  • 3 cups grated zucchini

Mix dry ingredients in a separate bowl:

  • 2 cups whole wheat pastry flour
  • 1 1/2 cups sugar
  • 3/4 cup cocoa power
  • 2 tsp. baking soda
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1 tsp. cinnamon

Combine dry and wet ingredients together and mix well. Add 3/4 cup walnuts (optional). Divide into muffin cups, filling each 3/4 full. Bake for 20-25 minutes.

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